Collection: Chardonnay

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Chardonnay is a white wine grape that is probably one of the largest produced wines in the entire world.

Just because there are so many Chardonnay producers doesn’t mean that there aren’t finer selections and collections of this ancient wine variety available for the dedicated discoverer.

In fact, it means that there’s probably more and The Wine Collective, drawing on over 70 years of wine knowledge, has painstakingly curated the finest collection of this classic white wine exclusively for your enjoyment.

Best Chardonnay Australia

When it comes to the best Chardonnay in Australia, the country boasts a rich selection of exceptional wines. From the cool climate regions of Margaret River and Adelaide Hills to the renowned Hunter Valley, Australian Chardonnays display remarkable elegance and complexity.

These wines often exhibit notes of citrus, tropical fruits, and subtle oak nuances, offering a delightful balance of acidity and creamy textures. Whether you're seeking a vibrant, unoaked Chardonnay or a full-bodied, barrel-aged expression, Australia's diverse terroirs provide a captivating range of options for Chardonnay enthusiasts.

FAQ's

Is Chardonnay dry or sweet?

Chardonnay can be both dry and sweet, as it is a versatile white wine; the style will vary depending on the winemaking process. Unoaked versions tend to be crisper and drier, while oaked versions can exhibit creamy/buttery and sweet flavours. 

How should Chardonnay be served?

The ideal serving temperature for Chardonnay is between 7°C and 13°C, which allows the wine to showcase its flavours and aromas. Remember to let it breathe for a few minutes before enjoying its delightful qualities.

What food pairs with Chardonnay?

Its crisp acidity and rich flavours make it an excellent companion for dishes like roasted chicken, seafood, creamy pasta and buttery sauces. It also complements soft cheeses, grilled vegetables, and dishes with a hint of oak.