Collection: Cava Wine

Where does Cava originate?

Cava is a sparkling wine originating from Spain. It is a delightful and effervescent wine that has gained widespread acclaim for its elegance and celebratory nature. Specifically, it is primarily produced in the Catalonia region, which includes areas such as Penedès, Tarragona, and Catalonia's capital city, Barcelona.

The production of Cava adheres to strict regulations and quality standards, ensuring that it meets specific criteria for grape varieties, aging, and production methods. Catalonia's favourable climate and diverse terroir contribute to the unique character and exceptional quality of Cava, making it a beloved and internationally renowned Spanish sparkling wine.

How is Cava wine made?

Crafted using the traditional method, known as the méthode champenoise, Cava undergoes a secondary fermentation in the bottle, resulting in its signature bubbles and distinctive character.

Cava Wine Australia

With its remarkable versatility, Cava is equally suited for joyous occasions and casual gatherings, making it a perennial favourite for toasting and celebrating life's memorable moments.

Whether enjoyed as an aperitif or paired with an array of cuisines, Cava's effervescence and charm bring a touch of sparkle to any occasion, leaving a lasting impression on the palate and in the heart.

Is cava wine sweet?

Cava wines can vary in sweetness levels, offering a range from dry to slightly sweet.

The majority of Cava wines, particularly those labelled as "Brut," are produced in a dry style. These Brut Cavas have minimal residual sugar, resulting in a crisp and refreshing taste profile. They often exhibit vibrant acidity and showcase flavours of citrus, green apple, and sometimes floral or nutty notes.

However, there are also Cava wines available in other sweetness levels. For example, you may find "Extra Dry" Cavas, which have a touch more sweetness compared to Brut, or even "Seco" Cavas, which are sweeter. These variations cater to different preferences and pair well with diverse culinary experiences.