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Italy has a very proud history of wine. The Greeks bought all their knowledge and grape varieties to the country which the Romans went on to share around Europe including through France and Spain.
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Italy has a very proud history of wine. The Greeks bought all their knowledge and grape varieties to the country which the Romans went on to share around Europe including through France and Spain.
Italy has a very proud history of wine. The Greeks bought all their knowledge and grape varieties to the country which the Romans went on to share around Europe including through France and Spain.
Of all the imported wine, Italian wine is the most diverse with dozens of seldom-seen grape varieties making for a neverending journey of discovery.
Italy's wine regions are a treasure trove for wine enthusiasts, offering a diverse tapestry of flavours and terroirs.
From the sun-drenched vineyards of Tuscany, producing iconic wines like Chianti and Brunello di Montalcino, to the elegant and complex wines of Piedmont, including Barolo and Barbaresco, each region boasts its distinct character.
Veneto dazzles with its sparkling Prosecco and luscious Amarone, while Sicily entices with its rich and bold Nero d'Avola. From the rolling hills of Umbria to the volcanic slopes of Campania, every region tells a story through its wines, inviting you on a captivating journey through Italy's vinicultural wonders.
From the bold and velvety Barolo to the aromatic and elegant Brunello di Montalcino, these wines are the pinnacle of Italian red wines and showcase the best of Italy's rich viticultural heritage.
While Italian wines generally have lower sulphite levels compared to wines from other regions, the exact amount may vary depending on the producer and winemaking practices. Nonetheless, many Italian winemakers prioritise traditional and organic methods, resulting in wines with naturally lower sulphite content.
Experience the allure of the most popular Italian wine, the enchanting Chianti. Renowned for its vibrant red fruit flavours, velvety texture, and food-friendly nature, this varietal, captures the essence of Italy's winemaking heritage.
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