Best chardy
"This is the most delightfully drinkable chard I’ve had in a while. No sharp edges. I would reorder this one."
When it comes to great Australian Chardonnay, Evans & Tate knows a thing or two, having spent 50 years crafting liquid gold, year after year. Since planting their Wilyabrup vineyard in 1974, they've been drumming to their own beat of cool-climate winemaking, crafting wines with purity, balance, and unmistakable regional character. Under the guidance of Senior Winemaker Matt Byrne, the winery continues to produce trophy-winning wines that champion Margaret River’s world-class terroir.
A Margaret River Chardonnay under $25 is a rarity, and this one punches above its weight. Fruit-forward yet complex, it delivers stone fruit, ripe pear & rockmelon, with hints of wild herbs, toasted oak & creamy lees adding texture and depth. Cassandra Charlick (Winepilot) called it a “solid drop at an unbeatable price.”
Overall rating: 4.4615383 / 5 from 13 reviews.
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"This is the most delightfully drinkable chard I’ve had in a while. No sharp edges. I would reorder this one."
"Great chardy."
"Good value wine."
"Middle of the road chardonnay - something in the taste I didn't like. Oh well - I tried it with chicken in a creamy sauce. A bit heavy as an aperitif, not interesting enough for a fine main course. . ."
"Great with fish"
"Very nice wine and great price"
"A good pick-me-up for 4 O ' clock. A clear tasting Chardonnay."
"A decent chardonnay- somewhere between medium bodied and crisp and fuller-bodied and rounded. Got better on the 2nd night-half bottle left in fridge. Good value"
"for around 16 bucks you get a classic entry level Margret river chard with quality flinty oak and melon fruit characters. couldn't ask for more."
"This is a great drop - perhaps a little too easy to drink!"