NV Jansz Tasmania Premium Cuvee

94 POINTS

James Halliday - Halliday's Wine Companion

Full yellow-gold, with some cashew aromas, followed by an intense mix of stone fruit, citrus and strawberries set in a creamy mid-palate, the citrus-toned finish clean and fresh.

94 POINTS

James Halliday - Halliday's Wine Companion

Bright green-straw; the Tasmanian acidity immediately proclaims its preserve, giving the wine freshness, fine citrus fruit and great length along with nutty/bready nuances. Curiously, no varieties specified.

94 POINTS

Gary Walsh - The Wine Front

Pretty, tasty and fun but not without grace and refinement. It offers light lemon and strawberry flavours with a touch of earthiness and has balanced sweetness and good length of flavour. At the price point it’s just the ticket.

92 POINTS

Tina Gellie - Decanter

A cool-climate Chardonnay-based fizz that punches above its weight. About 5% of the wine matures in old French oak before the second fermentation, where it spends two years on lees, gaining creamy toasted almond notes to join crisp green apple fruit. A steal when on offer.

92 POINTS

Tina Gellie - Decanter

A cool-climate Chardonnay-based fizz that punches above its weight. About 5% of the wine matures in old French oak before the second fermentation, where it spends two years on lees, gaining creamy toasted almond notes to join crisp green apple fruit. A steal when on offer.

92 POINTS

Bob Campbell MW - The Real Review

Rich, flavoursome wine with chocolate box, strawberry and citrus flavours plus a savoury brioche/bready influence. Mouth filling wine with character. Good food wine.

91 POINTS

Campbell Mattinson - Halliday's Wine Companion

A great deal of zip and a good deal of flavour. Complex flavour it is too. Lemon meringue, toast, lees, red apple, pink grapefruit and roasted nut characters all flash through the palate. Some grip to the finish; not a bad thing.

90 POINTS

James Suckling

A fresh nose with apples, fresh citrus and preserved lemons. Medium-bodied with some nice green and citrus fruit, steely acidity and a bright finish. Drink now.