Perched between Morgon and Fleurie at around 400 metres above sea level, the vineyards of Chiroubles are the highest in Beaujolais. The vines sit on the upper slopes and, in general, produce a Beaujolais that is all “lacy texture and sleek charm”, to quote Gerald Asher. It comes from a 0.65-hectare parcel of 35- to 45-year-old vines on the steep, ridged incline of Chatenay, which has Cru’s typical granite and yellow sandstone soils. Protected by a nearby forest, it’s a warm, north-facing site. The 2024 is super bright, raspberry-fruited and floral but also has a twist of ink and orange oil complexity. God-damned juicy deliciousness already, it will certainly also age well in the three- to eight-year window (at least).
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Tasting Notes
Perched between Morgon and Fleurie at around 400 metres above sea level, the vineyards of Chiroubles are the highest in Beaujolais. The vines sit on the upper slopes and, in general, produce a Beaujolais that is all “lacy texture and sleek charm”, to quote Gerald Asher. It comes from a 0.65-hectare parcel of 35- to 45-year-old vines on the steep, ridged incline of Chatenay, which has Cru’s typical granite and yellow sandstone soils. Protected by a nearby forest, it’s a warm, north-facing site. The 2024 is super bright, raspberry-fruited and floral but also has a twist of ink and orange oil complexity. God-damned juicy deliciousness already, it will certainly also age well in the three- to eight-year window (at least).