Tumbarumba

2025 Mystery Tumbarumba Pinot Noir Deal No. 6324

A 95-point Pinot Noir from one of Australia's highest, rarest vineyard sites, made by a giant-killing winemaker whose trophy haul reads like a typo. Cherry-plum, violets and smoked cedar. Secured before its $70 RRP caught up with it. As Campbell Mattinson put it: this is a brilliant Pinot Noir.

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$25.00 /Bottle
RRP $70.00 (64% OFF)
$70.00
$25.00
$25.00
In Stock
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A 95-point Pinot Noir from one of Australia's highest, rarest vineyard sites, made by a giant-killing winemaker whose trophy haul reads like a typo. Cherry-plum, violets and smoked cedar. Secured before its $70 RRP caught up with it. As Campbell Mattinson put it: this is a brilliant Pinot Noir.

Find out more
Review Score 96Sam Kim 95Review Score 95

Tasting Notes

Fragrant aromas of wild strawberry, raspberry, red cherry, rose petals and subtle forest floor notes, with hints of spice and savoury complexity. The palate is elegant and silky, showing vibrant red fruit flavours, fine velvety tannins, bright acidity and a long, refined finish with earthy depth.

Critic Reviews

Winemakers Notes

Shipping & Returns

Default Mystery Single Bottle Burgundy Sloping Shape Transparent
  • Default Mystery Single Bottle Burgundy Sloping Shape Transparent
Default Mystery Single Bottle Burgundy Sloping Shape Transparent

Tasting Notes

Fragrant aromas of wild strawberry, raspberry, red cherry, rose petals and subtle forest floor notes, with hints of spice and savoury complexity. The palate is elegant and silky, showing vibrant red fruit flavours, fine velvety tannins, bright acidity and a long, refined finish with earthy depth.

Product Highlights

In wine, timing rarely favours the patient. This is the exception.

This Pinot Noir comes from one of Australia's highest vineyard sites, planted in 1993 high in the mountains of Tumbarumba, NSW, at around 650 metres above sea level. Fewer than one in a hundred Australian vineyards sit this high. The nights are cold, the season is long, and the fruit is asked to earn its ripeness slowly. It is a site that has quietly supplied grapes for two of Penfolds' icon releases and Hardys' top-tier wines.

Behind it stands one of Australia's most decorated cool-climate winemakers, a man whose trophy cabinet has been built on restraint rather than scale: guide the fruit, don't dominate it. Campbell Mattinson awarded this 2025 vintage 95 points, drawn to its cherry-plum fruit, violets, autumnal leaves, sweet spices and a waft of smoked cedar. His words: it's the goods.

Secured before its reputation, and its $70 RRP, caught up with it.