Luke has found a new dimension with Shiraz from the Denton Vineyard. Sourced from 22-year-old vines on the lower end of the east-north-east slope, the Crudo bottling channels all the vivid, savoury Rhône-like appeal Luke searches for while delivering plenty of delicious, drink-me-now appeal. This year, just 10% bunches were included in the ferment to avoid overcrowding the spicy blueberry flavours and fine, granite-derived tannins, and the wine matured in large 5000-litre seasoned barrels before bottling without fining or filtration. It is already singing with blue fruits, spice, a wisp of reduction and this vineyard’s hallmark of granite minerality. It’s a bright and juicy Shiraz, with fleshy weight and ripe, complex berry flavours, all hemmed by dusty, talcy tannins and a mineral flecked close. “It drinks a little like a good Dolcetto”, says Luke Lambert. Lovely drinking.
Critic Reviews
93 POINTS
Mike Bennie - The Wine Front
There’s an in-joke around a few people I know – they call this wine ‘crud-oh’, leaning into the word crud. That it is not, nor has it been, but hey, there’s a moment of my world for you (again). Lots of black olive, salted liquorice, dried seaweed, smoked paprika, a touch of game meat, some garam masala spice and then, yes, then, the black plum, dark cherry, dashes of cola. A swirl of tannin through the palate, gently grippy, some light-smoky minerality shot through. A bit of plushness, very dark and brooding, but also a clean, cool finish. Warming drinking, charming drinking. Savoury syrah here we go.
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Tasting Notes
Luke has found a new dimension with Shiraz from the Denton Vineyard. Sourced from 22-year-old vines on the lower end of the east-north-east slope, the Crudo bottling channels all the vivid, savoury Rhône-like appeal Luke searches for while delivering plenty of delicious, drink-me-now appeal. This year, just 10% bunches were included in the ferment to avoid overcrowding the spicy blueberry flavours and fine, granite-derived tannins, and the wine matured in large 5000-litre seasoned barrels before bottling without fining or filtration. It is already singing with blue fruits, spice, a wisp of reduction and this vineyard’s hallmark of granite minerality. It’s a bright and juicy Shiraz, with fleshy weight and ripe, complex berry flavours, all hemmed by dusty, talcy tannins and a mineral flecked close. “It drinks a little like a good Dolcetto”, says Luke Lambert. Lovely drinking.
Overall rating: 5.0 / 5 from 2 reviews.
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Reviews
Delicious cool climate shiraz
"Really delicious cool climate Shiraz, showing lovely florals, black fruits, spice and savoury meat notes and vibrant acidity. Really great wine for the price"
— Jason K. (5/5)
Better than a quaffer
"Super value - juicy and fruit forward, but with plenty of spice and interest."