Region: Canberra District
Vineyards: Four Winds and Kerralee ( Murrumbateman) and Lake George
Varieties: Shiraz 97% Viognier 3%
Alcohol: 13.1%
Production: 250 dozen
Vinification: Co - Fermentation of Shiraz and Viognier. A mixture of whole bunches, whole berries and crushed grapes is first cold soaked for 4 days then fermented with plunging 3 times a day, til just before the end of ferment when it is pressed to barrels. A mixture of new 1 and 2 year old French oak Barriques to finish, aged in barrel for 12 months before bottling.