The harvest period was dry and the absence of any climate challenges along with moderate temperatures allowed for gentle ripening and close to ideal conditions.
MUNDA (LAND/TERROIR)
Ancient granite landforms amongst the oldest on the planet concealed beneath the characteristic laterite, sand and limestone composed soils from the coolest sub-region, Walcliffe.
HARVEST
Hand harvested through the cool morning hours of mid-February during the Bunuru season, the season of adolescence, a time of the white flowers.
FERMENTATION
Barrel fermented, combination of new and seasoned French oak barriques.
AGEING
Matured for 9 months on lees in barrel prior blending and a further 3 months maturation in tank.