Tasmania

Lowestoft Estate Pinot Noir 2023

Iconic Pinot in the making! The two previous vintages have a treasure trove of medals and bling and this one is just getting started. One gold from Decanter and one from the National Wine show in Australia, speaks to the phenomenal quality of these wines.

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$61.49 /Bottle
RRP $65.00 (5% OFF)
$65.00
$61.49
$65.00
In Stock
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Iconic Pinot in the making! The two previous vintages have a treasure trove of medals and bling and this one is just getting started. One gold from Decanter and one from the National Wine show in Australia, speaks to the phenomenal quality of these wines.

Find out more
Halliday 96Halliday 95Review Score 95Gold-2

Tasting Notes

The low cropping 2021 vintage provided grapes of immense concentration and phenolic ripeness. Exotic aromas of sandalwood, amaro, anise and cranberry evolve in the glass. The palate is supple and lithe with cherry, damson plum and rosehip woven seamlessly together by the finest thread of mineral acidity that has become the hallmark of our finest Pinot Noirs.

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Winemakers Notes

Shipping & Returns

A bottle of 2023 Lowestoft Estate Pinot Noir 750ml Red Wine
  • A bottle of 2023 Lowestoft Estate Pinot Noir 750ml Red Wine
A bottle of 2023 Lowestoft Estate Pinot Noir 750ml Red Wine

Tasting Notes

The low cropping 2021 vintage provided grapes of immense concentration and phenolic ripeness. Exotic aromas of sandalwood, amaro, anise and cranberry evolve in the glass. The palate is supple and lithe with cherry, damson plum and rosehip woven seamlessly together by the finest thread of mineral acidity that has become the hallmark of our finest Pinot Noirs.

Product Highlights

Gold medal winner at both the Decanter World Wine Awards and the National Wine Show, the 2023 Lowestoft Estate Pinot Noir is one of the most powerful expressions we’ve seen from this vineyard. Sourced from 75% Lowestoft Vineyard and 25% Tasman Peninsula, it’s a wine of intensity and finesse.

Bright, lifted aromatics of fresh raspberry, cranberry, wild strawberry and rooibos tea lead the way, with a zippy lift of pink pepper and brambly spice. Hand-picked and fermented in small open-top fermenters, it sees a modest 17.5% whole bunch and no additions throughout fermentation. The wine was gently worked for 18 days on skins before maturing in 500L French oak puncheons (20% new) for 10 months.

Concentrated yet supple, the palate reveals layers of cherry, damson plum and rosehip, laced with sandalwood, amaro and anise. A fine mineral acidity runs through the finish, bringing tension and length to this fine crafted Pinot.

Overall rating: 5.0 / 5 from 1 reviews.

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Reviews

Lovely Pinot, fairly priced

"Well made in a slightly bigger style, lovely to drink already."

— Brian H. (5/5)

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