2023 Château Mouton Rothschild Pauillac

99 POINTS

James Suckling

A deep and generous red with red and black currants, black truffles and blue fruit. Full-bodied and spicy but still in balance. Luscious and flamboyant, then it tightens at the end. The fruit is very transparent and verges on exotic. but then it holds back with the tannins. It's so velvety and integrated. It changes all the time in the glass. 93% cabernet sauvignon and 7% merlot. Best after 2030.

98 POINTS

Roger Voss - Wine Enthusiast

97-99. Barrel Sample. The wine has intense concentration with its powerful tannins from the 93% Cabernet Sauvignon picked during a late harvest. Classic, powerful and succulent black-currant flavors along with the wine's concentrated structure promise long-term aging.

98 POINTS

James Suckling

This is the most structured Mouton since the great 2016, with tannins that start slowly and then take off. It’s muscular and toned. It’s full-bodied but doesn’t come across too heavy. It builds up in intensity and goes on and on and on. It just keeps expanding. I took a double take here. 93% cabernet sauvignon and 7% merlot. Points: 98-99

98 POINTS

Georgina Hindle - Decanter

Gorgeous red and black fruit on the nose, ripe strawberries, cherries and blackcurrants, really fruit forward and expressive, not so much on the mineral or floral side. Smooth and supple, this is agile and has great movement. A sense of life, depth and richness, but this is so suave. The fruit and tannins fill the mouth but with wonderful coolness - blueberry and crisp cherry. Lots of liquorice and wet stones also come through; graphite, chalk, mint, a touch of toastiness on the finish. It has flashes of exoticism, as well as finesse. Structure and seriousness but with bounce, full of texture and nuance. Tannins have built a broad wine and this is a real success with lots of energy and vibrancy throughout but with no harsh acidity or too lean tannins. Stylish, characterful and executed very well. 11% press wine, last year was 17%. 93% Cabernet in the blend, second highest in history after 2010 which was 94%. 75 IPT. 40% grand vin production. A potential 100-point wine.

94 POINTS

Georgina Hindle - Decanter

Quite medicinal on the nose with a vibrant purple colour to the rim. Smells rich and ripe but cool and fresh too. Juicy and fun, this makes the mouth water and you want to smile straight away with hints of steely minerality, cool blueberries, crisp cranberries and sweet strawberries. Feels very calm, very accessible, stylish and confident. Harmonious and balanced and easy to enjoy with tannins that coat the mouth with silkiness yet still has amplitude on the palate. Great stuff, very delicious. 39% production. 2% Petit Verdot completes the blend.

93 POINTS

Roger Voss - Wine Enthusiast

92-94. Barrel Sample. This second wine is smoky with rich tannins and a smooth texture that promises some good aging. It is a structured and powerful wine that should develop well.