Tombacco Pecorino Terre di Chieti 2023

A little slice of Abruzzo history in a bottle. Made from the ancient Pecorino grape, aptly named "little sheep" because, legend has it, flocks used to snack on these tasty vines,  it’s got a rustic charm that’s hard to resist.

Hailing from the stunning province of Chieti, this Pecorino is crafted with care, from gentle maceration to a perfectly controlled fermentation. The result? A bright, zippy wine with plenty of character, think everything you love about Italian whites but with a fresh twist.

If you’re into mineral-driven Chardonnay and want to mix it up, this Pecorino is your perfect next pour.