Tasmania

Pressing Matters R139 Riesling 2022 375ml

Pressing Matters' R139 took out Best Sweet Wine at the Halliday Wine Companion with 97pts. From Tasmania's Coal River Valley, it's 139g residual sugar held in check by razor-sharp acidity. Green apple, lime, candied rind, wildflower and toffee apple. Sweet, but never heavy. Easily one of the best stickies in the country.

$29.04 /Bottle
RRP $43.00 (32% OFF)
$43.00
$29.04
$37.00
In Stock
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Pressing Matters' R139 took out Best Sweet Wine at the Halliday Wine Companion with 97pts. From Tasmania's Coal River Valley, it's 139g residual sugar held in check by razor-sharp acidity. Green apple, lime, candied rind, wildflower and toffee apple. Sweet, but never heavy. Easily one of the best stickies in the country.

Halliday 97

Tasting Notes

Our sweet wine, also known as "sticky" and identified as R139 in our range, offers a well-balanced taste, with the residual sugar lifted by the fantastic acidity that characterizes our terroir driven rieslings The cane cut riesling is an excellent complement to various food dishes, including foie gras, blue cheese, and desserts, without being overpowering. It pairs perfectly with desserts such as pineapple tart tatin and strudel, as well as stronger blue vein cheeses like roquefort

Critic Reviews

Winemakers Notes

Shipping & Returns

Pressing Matters R139 Riesling 2022 375ml
A bottle of 2022 Pressing Matters R139 Riesling 2022 375ml 750ml White Wine
  • Pressing Matters R139 Riesling 2022 375ml
  • A bottle of 2022 Pressing Matters R139 Riesling 2022 375ml 750ml White Wine
Pressing Matters R139 Riesling 2022 375ml
A bottle of 2022 Pressing Matters R139 Riesling 2022 375ml 750ml White Wine

Tasting Notes

Our sweet wine, also known as "sticky" and identified as R139 in our range, offers a well-balanced taste, with the residual sugar lifted by the fantastic acidity that characterizes our terroir driven rieslings The cane cut riesling is an excellent complement to various food dishes, including foie gras, blue cheese, and desserts, without being overpowering. It pairs perfectly with desserts such as pineapple tart tatin and strudel, as well as stronger blue vein cheeses like roquefort