South Australia experienced the second consecutive year of winter drought. Spring was cool and dry, conditions that continued well into November delaying flowering and fruit-set. With root-zone moisture levels well below average, irrigation was vital. Padthaway and the Barossa Valley experienced frosts in September that affected yields. The 2019 calendar year was the driest on record in the Barossa Valley. The beginning of summer was marked by a state-wide heatwave. In all, the Barossa Valley had 26 summer days recorded over 35°C. Conditions in January and February provided some welcome relief. McLaren Vale had above average rainfall in February, which ensured the vines were able to finish the remainder of the season in good shape. While bunch weights and berry numbers were low across the three regions, the harvest produced some outstanding parcels of grapes.
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that
held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge
Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for.
GRAPE VARIETY
51% Cabernet, 49% Shiraz
VINEYARD REGION
McLaren Vale, Barossa Valley, Padthaway
WINE ANALYSIS
Alc/Vol: 14.5%, Acidity: 6.5 g/L, pH: 3.61
MATURATION
12 months American oak hogsheads (33% new)