Kalleske JMK VP Shiraz (Fortified) 375ml 2022 6 Pack

• Producer: Kalleske
• Varietal: Shiraz
• Region: Barossa Valley
• Alcohol: 17.5%
• Net volume: 375ml
• Vintage: 2022
• Cellar until 2030

Aroma: The buoyant aromatics are tremendous, briskly bounding forth. Extremely alluring and dynamic there are characters of plum jam, ripe figs, toffee, chocolate cake, sweet spice, cherry liqueur and more. Palate: The palate is rich, luscious and full-bodied. Initially greeted with a hit of rich dark sweet fruits along with licorice and spice, it progresses to a punchy fine tannin structure. The residual grape sweetness is perfectly balanced with these natural tannins providing dry refreshment. Grape spirit is completely integrated adding another dimension to this multifaceted VP. Pristine bright fruit weaves throughout and continues to the almost never-ending finish.

Vintage 2021 was an exemplary year with fine wines and good yields. Growing season rainfall was marginally below average and temperatures were mild ensuring vine canopies remained healthy. Vintage weather was absolutely perfect throughout, with dry mild-warm days and cool nights ensuring even and steady ripening across all varieties. There is strong colour and flavour across all the reds along with excellent structure and balance whilst the whites are bright, fresh and elegant.

Vineyard
Kalleske JMK Shiraz VP is sourced from select blocks of the Kalleske vineyard. The vineyard consists of shallow, sandy loam soil over superb deep red clay and limestone, providing ideal conditions for Shiraz vines.

Winemaking
The grapes were harvested on March 17th and then fermented in an open top fermenter with hand pump-overs twice a day. Sweetness and flavours of the fermenting grapes were closely monitored and when at desired levels, at 5 days after harvest, grape spirit was added, arresting the fermentation to retain some natural grape sweetness. A combination of young and old (up to 23 years) brandy spirit was used to fortify the wine, ensuring added complexity. The wine was pressed off skins after 21 days and then matured in well-seasoned hogsheads for 4 months. At this time, only the very best barrels were selected to be included in the bottling of this liqueur Shiraz.

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