A side-project for someone with a long track record for life in the F1 fast lane. It comes in a race-inspired gift box, but its not a one trick pony. This illustrious Cabernet has wowed the critics, including an unheard of 97 points from Huon Hooke.
A side-project for someone with a long track record for life in the F1 fast lane. It comes in a race-inspired gift box, but its not a one trick pony. This illustrious Cabernet has wowed the critics, including an unheard of 97 points from Huon Hooke.
Deep crimson in colour with aromas of blackcurrant, dark cherry, and graphite, layered with hints of cedar and tobacco. The palate is powerful yet refined, showing concentrated black fruit, fine-grained tannins, and balanced acidity. Long, elegant finish with notes of dark chocolate and subtle spice, promising excellent cellaring potential.
Critic Reviews
97 POINTS
Huon Hooke - The Real Review
93 POINTS
Campbell Mattinson - The Wine Front
The last time we saw this wine it was from Coonawarra only; it’s now from South Australia generally. You get the impression that it’s a wine range that is doing well, and that volumes are increasing. This sees 45% new French oak, and again is mostly from vines that around the 20 year old mark. If you want to buy and drink St Hugo DR3, buy the cabernet. It’s pretty much always better. As with the shiraz, this is soft and flowing, but there’s just a little more firmness, and length, and while it saw a higher proportion of new oak, it carries it better. Blackcurrant, mint, smoked cedar and sweet tobacco characters make for delicious, and impressive, drinking.
91 POINTS
Ken Gargett - Winepilot
The partnership between superstar racing driver, Daniel Ricciardo, and St Hugo Chief Winemaker, Peter Munro, has continued into its second year with two superb wines from the 2021 vintage, quickly becoming a bit legendary itself. This Cabernet, from South Australian fruit, is opaque magenta in colour. The aromas weave through warm earth, cloves, spices, tobacco leaves and blackcurrants. There is some oak influence here but it is already well integrated. Good focus and bright acidity, there is also abundant but very fine, if ever-so-slightly chalky tannins. Well structured, this will be even better in two to three years and should then drink well for a decade. Under cork.
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Tasting Notes
Deep crimson in colour with aromas of blackcurrant, dark cherry, and graphite, layered with hints of cedar and tobacco. The palate is powerful yet refined, showing concentrated black fruit, fine-grained tannins, and balanced acidity. Long, elegant finish with notes of dark chocolate and subtle spice, promising excellent cellaring potential.