Ruby red with a purple hue. Red cherry and satsuma plum with undertones of rosemary and fresh earth. Black cherry and plum with layers of bramble and coco adding depth and length. Juicy fruit flavours build in the mouth and are balanced by fine acidity and elegant tannins. A medium bodied, fruit driven red wine, with fresh acidity, fine tannins and a dry finish. A versatile companion with food,
Critic Reviews
91 POINTS
Sam Kim - Wine Orbit
Fruit-forward and fragrant, the bouquet shows sweet plum, wild strawberry, clove, and floral aromas, followed by a silky-smooth palate that's succulent and fleshy. Beautifully expressed with juicy fruit intensity, finishing smooth and lingering.
Dave Brookes - Halliday Wine Companion
Bright magenta-splashed crimson. A swell of ripe plum and boysenberry fruits cut with brown spice, pastis, cocoa powder, vanillin oak, violets and earth. These characters manifest again on the palate, which is juicy and fruit-pure. This sits in medium-bodied territory and presents some great value for money.
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Tasting Notes
Ruby red with a purple hue. Red cherry and satsuma plum with undertones of rosemary and fresh earth. Black cherry and plum with layers of bramble and coco adding depth and length. Juicy fruit flavours build in the mouth and are balanced by fine acidity and elegant tannins. A medium bodied, fruit driven red wine, with fresh acidity, fine tannins and a dry finish. A versatile companion with food,