“Shiraz and McLaren Vale”. A famous pairing. Are there others? The Royal Family and Corgis? Gin and Tonic? Bogart and Bacall? But why the connection? Pedigree and history: the variety has shown its suitability for so long to the region’s maritime but warm climate, and old yet well-preserved soils, that it’s hard to imagine one without the other. Shiraz in McLaren Vale grows well, always ripens, and with correct vineyard management, produces wines of great depth, flavour and structure. Black fruited and brooding, dense and earthy. Black denim, licorice, mollases and black tea leaves. Right in the heart of the palate the black yields to deep red – Raspberries, cherries, and hibiscus. Spiced throughout with cinnamon quills and star anise. Cigar leaf richness. Emery texture supporting a solid palate. To let it really shine will take patience. Cellar well and be rewarded, or enjoy now in all it’s jostling youth
Critic Reviews
95 POINTS
Ken Gargett - Winepilot
Named after Hugh himself – ‘Rascal’ was his father’s nickname for him – Shiraz and McLaren Vale go together like Lillee and Thommo, Fred and Ginger, Kardashian and celebrity. The team suggest gin and tonic (fine), Bogie and Bacall (absolutely, and if you are too young to remember, some great movies ahead of you) and the Royal Family and corgi dogs – perhaps, but given recent events, perhaps the jury might be out on that one for now. Opaque black hue, this is quintessential warm climate Shiraz – notes of mocha, spices, coffee beans and chocolate. A classic McLaren Vale Shiraz, it is still exhibiting the first bloom of youth and the freshness that goes with it. Layered, plush and seamless, there are ever-so-silky tannins on a very long finish with a fine flicker of acidity that runs the length. While it will drink beautifully for six to ten years, it is already delicious now.
94 POINTS
Sam Kim - Wine Orbit
Sweetly ripe and complex, the enticing bouquet shows Black Doris plum, dark cherry, toasted spice and hazelnut aromas, leading to a succulent palate offering plump mouthfeel combined with fleshy texture, finishing long and flavoursome.
92 POINTS
Ned Goodwin - JamesSuckling.com
Opaque with a glossy purple rim. Impressive aromas of tapenade, barbecue, blueberries, cloves and pepper grind. There is an element of reduction imparting tension, yet nothing obtuse. The acidity is a little hard, to be a pedant. Yet the mid-palate is buoyant and pulpy and the finish a free-flow of fruit and commensurate joy.
92 POINTS
Ned Goodwin - Halliday Wine Companion
Opaque with a glossy purple rim. Impressive aromas of tapenade, barbecue, blueberry, clove and pepper grind. There is an element of reduction imparting tension, yet nothing obtuse. The acidity is a little hard, to be a pedant. Yet the mid-palate is buoyant and pulpy and the finish a free-flow of fruit and commensurate joy.
90 POINTS
Christina Pickard - Wine Enthusiast
A packed-full nose of ripe blackcurrant, dark chocolate, coffee bean and spice lead to a full figured palate that delivers on the high octane fruit-and-spice combo but with restrained tannins and appealing succulence.
Erin Larkin - Robert Parker Wine Advocate
This 2021 The Rascal Shiraz wears the cooler year on its sleeve in the bright, pure, juicy fruit both aromatically and in the mouth. I really like the freshness and buoyancy in this wine, but it is not complex. The tannins are good through the finish—they shape the fruit and help it to linger after the wine has gone.
Winemakers Notes
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Tasting Notes
“Shiraz and McLaren Vale”. A famous pairing. Are there others? The Royal Family and Corgis? Gin and Tonic? Bogart and Bacall? But why the connection? Pedigree and history: the variety has shown its suitability for so long to the region’s maritime but warm climate, and old yet well-preserved soils, that it’s hard to imagine one without the other. Shiraz in McLaren Vale grows well, always ripens, and with correct vineyard management, produces wines of great depth, flavour and structure. Black fruited and brooding, dense and earthy. Black denim, licorice, mollases and black tea leaves. Right in the heart of the palate the black yields to deep red – Raspberries, cherries, and hibiscus. Spiced throughout with cinnamon quills and star anise. Cigar leaf richness. Emery texture supporting a solid palate. To let it really shine will take patience. Cellar well and be rewarded, or enjoy now in all it’s jostling youth