2021 Domaine Pierre Gaillard Saint Joseph Rouge (375ml)

• Producer: Pierre Gaillard
• Varietal: Red Blend
• Region: Saint Joseph
• Alcohol: 13.0%
• Net volume: 375ml
• Vintage: 2021

This is an immediately engaging, sleek, detailed and fragrant St-Jo with an array of red and blue fruits, exotic spices, and a lick of 2021’s roasted herb flavour. While it’s the kind of crunchy-textured throwback vintage that screams ‘Don’t wait’, it has everything in place to suggest it will get better and better over the next five-plus years. But then again, why wait?!

Gaillard’s Saint-Joseph is drawn from several parcels in the high country of Malleval, Chavanay and Limony in the far north of the appellation. The vines lie closer to Vienne and Condrieu than to Tournon-sur-Rhône in the south. Gaillard’s steep, cool soils have plenty of granite, which contributes to the mineral cut of this perfumed and vibrant Syrah. At the same time, varying altitudes and aspects offer Gaillard various blending options and are key to the impressive consistency of this wine.

As usual, each parcel was destemmed and vinified separately. Aging was mostly in used Allier and Nevers barrels for 18 months, and the wine was bottled unfiltered. This is an immediately engaging, sleek, detailed and fragrant St-Jo with an array of red and blue fruits, exotic spices, and a lick of 2021’s roasted herb flavour. While it’s the kind of crunchy-textured throwback vintage that screams ‘Don’t wait’, it has everything in place to suggest it will get better and better over the next five-plus years. But then again, why wait?!

 

Domaine Pierre Gaillard
Be it a Saint Joseph, a Côte-Rôtie or a Condrieu, every time you open a bottle with Pierre Gaillard’s name on it, you know you’re going to get a finely crafted and bristling expression of the soils from where it came. That’s his thing. Pierre Gaillard’s relationship with wine began at the age of 12 when he was found ploughing a neighbour’s vineyard by horse. Naturally, he went on to study viticulture and oenology (in Beaune) before obtaining a graduate diploma in winemaking from Montpellier. Not long after, Gaillard caught the eye of Etienne Guigal, who employed this talented and ambitious young viticulturalist to manage his growing roster of Côte Rôtie vineyards.

Be it a Saint-Joseph, Côte-Rôtie or one of the Domaine’s fleshy whites, we’re yet to have a bottle of Gaillard let us down, just as we are yet to meet a wine lover who has not been anything less than delighted to share a bottle of this grower’s wine at a Bibendum table.

In 1981, while still working with Guigal, Gaillard professed he would like to buy his own parcel of Syrah, with a view to one day creating his own family Domaine. To his credit, Guigal offered to sell him one of his own parcels, and the choice then came down to two: a little-known vineyard called La Turque in Côte Rôtie; and another ancient wine-growing estate in high country Saint Joseph, dating back to Roman times called Clos de Cuminaille. The rest, as they say, is history.

There is no dead weight in the Gaillard cellar and each wine offers precision and purity of fruit. This is not to suggest Gaillard is a technocrat. Far from it. He has great vineyards, infectious passion, makes good decisions and possesses a dirt-under-the-fingernails grit meaning most of the hard work has been done before the fruit arrives in the cellar. The quality of fruit he harvests, allied to his fine touch in the cellar, results in some of the most evocative, flavoursome and stylish northern Rhône wines going around.

Now working alongside his son, Pierre-Antoine, and daughters, Jeanne and Elise, the wines of this Estate have never been in a better place. Gaillard belongs to that rare breed of Northern Rhône producer (let’s be honest) whose wines dole out a whole lot of pleasure no matter when or where they are opened. Therein lies the moral. Quality at a fair price rarely goes of style.

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