Piedmont

2020 Paolo Scavino Barolo 'Bric dël Fiasc' DOCG

Regular price
$256.00 /Bottle
Recommend Retail Price
Sale price
$256.00
Regular price

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Review Score 97James Suckling 96Wine Enthusiast 95Wine Advocate 94

Tasting Notes


The Paolo Scavino Barolo 'Bric dël Fiasc' DOCG 2020 is a beautiful representation of the Piedmont region of Italy. Its deep ruby hue with tinges of garnet evokes a sense of richness and depth. On the nose, the wine offers pronounced aromas of ripe dark cherries, plums, and hints of violets, intertwined with subtle notes of leather and tobacco. On the palate, the wine showcases its full-bodied character with velvety tannins and a delightful balance of fruit and acidity. The flavours of dark berries and spices linger on the finish, leaving a long-lasting impression. Produced by Paolo Scavino, a renowned winemaker based in Italy, this Barolo is a testament to his expertise and passion for crafting exceptional wines. Enjoy now or cellar for the next 10-15 years to truly experience its potential.

Critic Reviews

Shipping & Returns

A bottle of 2020 Paolo Scavino Barolo 'Bric dël Fiasc' DOCG 750ml Red Wine
  • A bottle of 2020 Paolo Scavino Barolo 'Bric dël Fiasc' DOCG 750ml Red Wine
A bottle of 2020 Paolo Scavino Barolo 'Bric dël Fiasc' DOCG 750ml Red Wine

Tasting Notes


The Paolo Scavino Barolo 'Bric dël Fiasc' DOCG 2020 is a beautiful representation of the Piedmont region of Italy. Its deep ruby hue with tinges of garnet evokes a sense of richness and depth. On the nose, the wine offers pronounced aromas of ripe dark cherries, plums, and hints of violets, intertwined with subtle notes of leather and tobacco. On the palate, the wine showcases its full-bodied character with velvety tannins and a delightful balance of fruit and acidity. The flavours of dark berries and spices linger on the finish, leaving a long-lasting impression. Produced by Paolo Scavino, a renowned winemaker based in Italy, this Barolo is a testament to his expertise and passion for crafting exceptional wines. Enjoy now or cellar for the next 10-15 years to truly experience its potential.