Grand Puy Lacoste 2018 6000ml

96 POINTS

Antonio Galloni MW - Vinous

The 2018 Grand-Puy-Lacoste is fabulous, just as it was from barrel. Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic (for lack of a better word) wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate. Grand-Puy-Lacoste is ultimately a wine of tremendous class that remains restrained and aristocratic in breeding. Don't miss it.

95 POINTS

Neal Martin - Vinous

The 2018 Grand Puy Lacoste has a quintessential Pauillac nose of intense black fruit infused with graphite scents, pencil shavings and a very discreet marine influence. It is beautifully defined, less opulent than the 2018 Lynch Bages tasted alongside, yet maybe more complex. The palate is medium-bodied and taut, offering sappy black fruit, gritty tannins and a lot of crushed stone. The focused, graphite-driven finish could only come from this appellation. Superb. A wine to correct those bemoaning that Bordeaux no longer makes "proper Claret."

95 POINTS

Jane Anson - Decanter

Another success from Grand-Puy-Lacoste – it’s bright and full of juice, prioritising vibrancy over power. As such, it has a touch less Pauillac typicity than in the absolutely brilliant 2016 vintage at this estate, although as it unfurls through the palate you do get the menthol, cassis and smoked cedar that is just such a beautiful sign of ripe Cabernet up in this corner of the world.They were extremely careful with extraction because of the high alcohols, so grapes underwent the shortest maceration to date with no pumping over just an infusion during the extraction process.Harvest took place between 21 September and 5 October. 12% press wine. 75% new oak used. A yield of 40hl/ha.

94 POINTS

Neal Martin - Vinous

The 2018 Grand-Puy-Lacoste was picked at 40hl/ha from September 21 to October 5. It is tightly wound on the nose, although it was due for a racking that will open up the aromatics. Black currant mixes with raspberry and a touch of graphite and brine, gradually revealing light floral topnotes. The palate is medium-bodied with fine-grained tannins. Classic "GPL" in some ways, delivering off-dry black fruit mixed with tobacco and black pepper, and cedar notes toward the finish. With around 14% alcohol, it has one of the highest levels at this property, although there is no warmth and it is not noticeable. Those who love Grand-Puy-Lacoste will enjoy this, and it should drink well for 20 years.

94 POINTS

James Suckling

Cherries and walnuts with dried flowers on the nose. It’s medium-to full-bodied with very fine tannins, creamy texture and a bright, vivid finish. Plenty of currant and tar. Such polish and beauty. Drink after 2023.

93 POINTS

Lisa Perrotti-Brown MW - Wine Advocate

The 2018 Grand-Puy-Lacoste displays a deep garnet-purple color and slowly emerging notes of ripe blackberries, blackcurrant pastilles and redcurrant jelly plus hints of cedar, underbrush, cinnamon stick and potpourri. The medium-bodied palate has well-managed, slightly chewy tannins and a refreshing line lifting the black and red berry layers, finishing earthy.

92 POINTS

Roger Voss - Wine Enthusiast

This is a relatively soft wine, its tannins already embracing the black-currant fruits. The structure is there, smoothly textured and ripe with fruitiness as well as good acidity. This wine is likely to develop relatively quickly, so drink from 2024.