Bordeaux

2016 Chateau Beychevelle Saint Julian 4Eme Cru Classe

Regular price
$392.00 /Bottle
Recommend Retail Price
Sale price
$392.00
Regular price

Mix & Match - Buy any 12 bottles of applicable 'Mix & Match' wines, and get a further 5% off
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Tasting Notes


The 2016 Chateau Beychevelle Saint Julian 4Eme Cru Classe is a refined and elegant red wine from the renowned Bordeaux region in France. With a deep ruby colour, this vintage offers a complex bouquet of ripe dark fruits, such as blackberries and plums, complemented by notes of cedar, vanilla and a hint of tobacco. On the palate, the wine is full-bodied and well-structured, with smooth tannins and a lively acidity. The flavours of blackcurrant, cherry and spice are beautifully balanced, leading to a long and lingering finish. This wine is a true expression of the terroir, showcasing the best of Château Beychevelle's expertise in winemaking. It is a true pleasure to drink now, but also has great potential for ageing. Enjoy it with a hearty beef dish or mature cheese.

Shipping & Returns

A bottle of 2016 Chateau Beychevelle Saint Julian 4Eme Cru Classe 750ml Red Wine
  • A bottle of 2016 Chateau Beychevelle Saint Julian 4Eme Cru Classe 750ml Red Wine
A bottle of 2016 Chateau Beychevelle Saint Julian 4Eme Cru Classe 750ml Red Wine

Tasting Notes


The 2016 Chateau Beychevelle Saint Julian 4Eme Cru Classe is a refined and elegant red wine from the renowned Bordeaux region in France. With a deep ruby colour, this vintage offers a complex bouquet of ripe dark fruits, such as blackberries and plums, complemented by notes of cedar, vanilla and a hint of tobacco. On the palate, the wine is full-bodied and well-structured, with smooth tannins and a lively acidity. The flavours of blackcurrant, cherry and spice are beautifully balanced, leading to a long and lingering finish. This wine is a true expression of the terroir, showcasing the best of Château Beychevelle's expertise in winemaking. It is a true pleasure to drink now, but also has great potential for ageing. Enjoy it with a hearty beef dish or mature cheese.