93 POINTS
Peter Moser - Falstaff
Dark ruby, purple reflections, subtle brightening on the rim, dark berry confit with delicate notes of candied violets in the background, ripe heart cherries, very inviting bouquet, a hint of caramel. Juicy, elegant, pleasant fruitiness, fine tannins, fresh acidity, saline minerality on the finish, lingers long, accessible style with certain ageing potential.
Gun metal, blackcurrants, stones and blueberries. Sweet tobacco, too. Full-bodied, firm and powerful. Very minerally. 93% cabernet. Needs three to four years to soften. Layered and beautiful. Second wine of Mouton.
Very pure, with a gorgeous core of cassis and plum fruit infused with a bright anise note, all draped over a solid but rounded structure. Iron-edged grip pulls everything into tight focus, ending with a mouthwatering echo. Best from 2020 through 2030.
Very pure, with a gorgeous core of cassis and plum fruit infused with a bright anise note, all draped over a solid but rounded structure. Iron-edged grip pulls everything into tight focus, ending with a mouthwatering echo.
92 POINTS
Roger Voss - Wine Enthusiast
With its high proportion of Cabernet Sauvignon, this second wine of Mouton-Rothschild is packed with black currant fruit as well as the intense acidity of the vintage. The fruit is rich, ripe and dark with tannins and black plum flavors. There is spice and toast from the wood aging that will soften as the wine ages. Drink from 2023.
92 POINTS
Neal Martin - Vinous
The 2014 Le Petit Mouton has a deep and powerful bouquet with blackberry, raspberry preserve, cedar and sandalwood, pencil shavings (the latter becoming more and more evident with time in the glass.) The palate is medium-bodied with fine grain tannin, plenty of cedar and tar-infused black fruit offset by a fine thread of acidity. It is just missing some depth and fleshiness towards the finish that as a consequence feels a little austere and mean. But I suspect it will improve in bottle. Tasted blind at the annual Southwold tasting.
92 POINTS
Neal Martin - Robert Parker Wine Advocate
The 2014 Le Petit Mouton has quite a sophisticated bouquet with black fruit, black truffle, pencil box and a light marine influence. The palate is medium-bodied with a graphite-driven entry, the acidity very well judged, gently building towards an elegant, supple finish that seems to caress the mouth. These days, Le Petit Mouton is equal to many Grand Vin in Pauillac—a remarkable melioration over the last decade.
92 POINTS
Antonio Galloni MW - Vinous
The Le Petit-Mouton is dark, rich and enveloping. The higher %age of Cabernet Sauvignon comes through in the wine's distinctive savory profile. Vivid and nuanced, the Petit Mouton is everything a second wine should be. A host of inky dark fruit, lavender and savory notes get an extra kick of freshness from the high acidity that is typical of the year.