Hermitage

Paul Jaboulet Aîné, La Chapelle, Hermitage 2013

Regular price
$459.00 /Bottle
Recommend Retail Price
Sale price
$459.00
Regular price

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Tasting Notes


The Paul Jaboulet Aîné, La Chapelle, Hermitage 2013 is a stunning example of the renowned Hermitage wines from the Rhône Valley in France. This vintage, produced by the esteemed Paul Jaboulet himself, is a testament to the remarkable terroir and winemaking prowess of the region. On the nose, aromas of dark fruits, such as blackberry and plum, mingle with hints of cedar and a faint floral note. On the palate, this full-bodied wine reveals layers of complexity, with flavours of black cherry, dark chocolate, and a subtle earthiness. The tannins are firm yet well-integrated, providing structure and a long, satisfying finish. In the glass, the wine presents a deep, ruby red colour, with a slight purple hue. This is a wine that can be enjoyed now, but also has the potential for further ageing. Pair it with hearty dishes, such as roasted meats or aged cheeses, for a truly sublime experience.

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A bottle of Paul Jaboulet Aîné, La Chapelle, Hermitage 2013 750ml Red Wine
  • A bottle of Paul Jaboulet Aîné, La Chapelle, Hermitage 2013 750ml Red Wine
A bottle of Paul Jaboulet Aîné, La Chapelle, Hermitage 2013 750ml Red Wine

Tasting Notes


The Paul Jaboulet Aîné, La Chapelle, Hermitage 2013 is a stunning example of the renowned Hermitage wines from the Rhône Valley in France. This vintage, produced by the esteemed Paul Jaboulet himself, is a testament to the remarkable terroir and winemaking prowess of the region. On the nose, aromas of dark fruits, such as blackberry and plum, mingle with hints of cedar and a faint floral note. On the palate, this full-bodied wine reveals layers of complexity, with flavours of black cherry, dark chocolate, and a subtle earthiness. The tannins are firm yet well-integrated, providing structure and a long, satisfying finish. In the glass, the wine presents a deep, ruby red colour, with a slight purple hue. This is a wine that can be enjoyed now, but also has the potential for further ageing. Pair it with hearty dishes, such as roasted meats or aged cheeses, for a truly sublime experience.