Margaux

2004 Rauzan Ségla 2004 1500mL

$630.00 /Bottle
$630.00
Mix & Match - Buy any 12 bottles of applicable 'Mix & Match' wines, and get a further 5% off
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18 available to order
Dispatch within 5 months from our International Marketplace
International Marketplace

Tasting Notes

The Rauzan Ségla 2004 Margaux is a testament to the exceptional quality of this château's grapes. This 1500mL bottle is filled with a rich, deep red wine that has been expertly crafted in Bordeaux, France. Upon opening, the nose is greeted with enticing aromas of blackcurrant, cherry, and a hint of cedar. On the palate, this wine is full-bodied and velvety, with flavours of ripe berries, dark chocolate, and a touch of tobacco. The tannins are well-integrated, providing a smooth finish that lingers on the tongue. This vintage, produced in 2004, showcases the true potential of Château Rauzan-Ségla's terroir and winemaking techniques. It would pair beautifully with a hearty beef dish or a selection of mature cheeses. Decanting is recommended for optimal enjoyment. Cheers to a truly magnificent Margaux.

Winemakers Notes

Shipping & Returns

A bottle of 2004 Rauzan Ségla 2004 1500mL 1500ml Red Wine
  • A bottle of 2004 Rauzan Ségla 2004 1500mL 1500ml Red Wine
A bottle of 2004 Rauzan Ségla 2004 1500mL 1500ml Red Wine

Tasting Notes

The Rauzan Ségla 2004 Margaux is a testament to the exceptional quality of this château's grapes. This 1500mL bottle is filled with a rich, deep red wine that has been expertly crafted in Bordeaux, France. Upon opening, the nose is greeted with enticing aromas of blackcurrant, cherry, and a hint of cedar. On the palate, this wine is full-bodied and velvety, with flavours of ripe berries, dark chocolate, and a touch of tobacco. The tannins are well-integrated, providing a smooth finish that lingers on the tongue. This vintage, produced in 2004, showcases the true potential of Château Rauzan-Ségla's terroir and winemaking techniques. It would pair beautifully with a hearty beef dish or a selection of mature cheeses. Decanting is recommended for optimal enjoyment. Cheers to a truly magnificent Margaux.