The winter of 1990/1991 was generally dry until early January, and then there was heavy rainfall until March. April was also wet, and flowering took place in May under warm, dry weather.
The summer was warm and dry, and berry formation was excellent, resulting in lots of fruit on the vines. Warm days and cool nights ensured long fermentations with excellent color extraction. Sugar levels were above normal and continued to increase during the course of the harvest. It rained on September 29th, but due to the dryness of the soil, the water did not reach the roots and there was no color dilution. Harvest resumed on the 30th under ideal weather conditions.