Established in 1903, Tatachilla is a McLaren Vale stalwart, producing wines of regional distinction sourced from premium vineyards in the McLaren Vale region.
Tatachilla Location
Tatachilla is primarily associated with the McLaren Vale wine growing region of South Australia. Tatachillas’s Clarendon vineyard in McLaren Vale is the flagship site for sourcing premium fruit for the brand.
Tatachilla Wine Styles
While Shiraz and Cabernet Sauvignon are the primary focus, Tatachilla also produces the more exotic varieties of Sangiovese, Barbera, Viognier, Vermentino and Arneis.
Tatachilla Brands
Tatachilla is the core brand.
Tatachilla Winery
Combining old world and new world technique, Tatachilla hedges its bets through a rigorous fruit selection process based on merit of site, but also appropriateness for final wines. Wines are made predominately in the vineyard but modern technique is applied to fine tune the wine.
