Stonier is widely recognised as a leading Australian producer of exceptional Chardonnay and Pinot Noir from some of Mornington Peninsula’s oldest vines. The prevailing philosophy at Stonier is rooted in the Burgundian model of expression of the vineyard site. They take a meticulous approach to viticulture and winemaking in order to draw out a delicate imprint of provenance. Stonier's wines show seamless elegance with powerful varietal expression. Situated on Victoria’s Mornington Peninsula, Stonier was established in 1978 by Brian and Noel Stonier in the coastal town of Merricks. The first Chardonnay was planted in 1978, followed by Pinot Noir in 1982. A cool maritime climate has proved to be ideal for the traditionally early ripening varieties. The striking Stonier winery designed by architect Daryl Jackson, was completed in 1991. Stonier’s Mornington Peninsula vineyards are the foundation of their winemaking practice. Current Chief Winemaker Mike Symons crafts wines based around a single vineyard philosophy. Expressions of Pinot Noir and Chardonnay are bottled from various distinct vineyard sites: KBS vineyard, Windmill vineyard, Stonier Family vineyard, and Lyncroft vineyard, among others. Stonier’s vineyard portfolio boasts some of the region’s oldest vineyards, each one contributing nuances from within the different sub-regions of the peninsula.
