The Mornington Peninsula is a true maritime climate - surrounded on three sides by the sea. The region has become one of the most exciting and interesting regions in all of Australia – with the small differences in aspect, elevation, soils and microclimates each contributing to the varied and fascinating character of the wines. The Peninsula’s summer heat reaches its (low) peak in January and only starts to decline somewhat during April, often providing ‘Indian summer’ conditions.
When given the chance to make single vineyard Chardonnay and Pinot Noir from the Mornington Peninsula, we jumped at the opportunity. Nature plays a huge role in the making of any wine. Enjoy what nature & man has produced.
Andrew & Megan Santarossa.
