Rhum Labat is distilled on the island of Marie-Galante, part of Guadeloupe. The distillery, aging facilities, and the estate's sugarcane fields sit on 1300+ acres. Producing rum since the early 1900s, Labat utilises estate and locally grown sugarcane varieties native to the island. As rhum Agricole, these spirits are made from fresh-pressed sugarcane juice rather than molasses. The distillery is the oldest on the island of Marie-Galante and houses one of the most aged stills in the Caribbean.
