Although this free-spirited Ardèche grower can trace its roots as far back to 1670, the Domaine as we know it began to make a name for its wines somewhat more recently. Under the name Caves des Deux Jean-Pierre, Mas de Libian took root when Jean-Pierre Thibon took over management of the farm from his parents and built the original wine making cellar in 1970. Some years later, in 1995, Jean-Pierre was joined by his daughter Hélène Thibon and her husband Alain Macagno, creating the ‘Mas de Libian’. A decade later, Catherine Thibon, Hélène’s sister, began work in the vineyards and today Hélène (who acts as the face of the Domaine), Catherine, and Alain are joined by the newest generation, Hélène’s son Aurélien. Together the family tends twenty-five hectares of mature vines (and 8 hectares of “nourishing” land planted with olive trees, grains, hay, a vegetable garden and flower garden, as well as a few beehives).
The model at Mas de Libian is the farm as a self-sustaining environment instead of a production unit. It’s an ideal that resonates though the wines, which ooze all the natural wealth and charm of this great region. The vines are cultivated and hand harvested, the soils hoed by hand in the spring and Catherine Thibon ploughs roughly one third of the vineyards’ clay-limestone terroir with the help of Nestor and Babmi, the estates two Franche-Comté workhorses. The vineyards classified as Côte-du-Rhône Villages are composed of large round river rocks (galets roulés) and red clay and as such are worked by tractor.
Hélène takes little credit for her farms’ organic management, which she says has been practiced here for generations. A continuation of this philosophy and an important milestone for the Domaine was becoming certified biodynamic (Demeter) in 2005. No chemicals are used and even in generous vintages very low yields are the norm. As the Mas de Libian biotope has come to offer an incredibly healthy environment for grape growing, Hélène has little recourse for sulphur, which is often not used at all during the winemaking process.
The wines are crafted in unlined concrete vats with – cuvée depending – a portion of each wine being aged in large old foudres or older demi-muids. The cellar was expanded in 1984 and then again in 2011 in order to house the growing inventory of large oak barrels from various coopers (including Rousseau and Grenier), but mostly houses a small collection of 30 and 40 hectolitre barrels from Austria’s Stockinger cooperage. There are no yeast additions here, and sulphur additions are kept to the barest minimum. Often the wines are raised without the addition of any sulphur at all save for a few milligrams at bottling. We should note that the gentle handling, precise winemaking and strict hygiene in the cellars renders Mas de Libian’s wines amongst the most stable low sulphur wines we know of. The wines are never fined or filtered.
Three ‘levels’ of wine are produced. The juicy, crunchy and floral scented Vin de Pétanque, the rosé, and the Domaine’s pulpy white (Cave Vinum) are bottled under the IGP Ardèche. Then come the two terroir-specific Côtes-du-Rhône bottlings Bout d’Zan and Khayyâm, while the glowing Mourvèdre, La Calade – drawn from a pure galets roulés terroir – is labelled Côtes-du-Rhône Villages. The hallmark of each is silky, low yield concentration parried by vibrancy and vitality of fruit; these are pure, brightly fruited and perfumed wines that clearly reflect an intuitive and honest dedication to the Domaine’s stony terroir and gnarled old goblet vines. All the factors outlined above, and the quality of the mesmerising wines that arise, place Mas de Libian as one of the most exciting addresses of the Southern Rhône.
The model at Mas de Libian is the farm as a self-sustaining environment instead of a production unit. It’s an ideal that resonates though the wines, which ooze all the natural wealth and charm of this great region. The vines are cultivated and hand harvested, the soils hoed by hand in the spring and Catherine Thibon ploughs roughly one third of the vineyards’ clay-limestone terroir with the help of Nestor and Babmi, the estates two Franche-Comté workhorses. The vineyards classified as Côte-du-Rhône Villages are composed of large round river rocks (galets roulés) and red clay and as such are worked by tractor.
Hélène takes little credit for her farms’ organic management, which she says has been practiced here for generations. A continuation of this philosophy and an important milestone for the Domaine was becoming certified biodynamic (Demeter) in 2005. No chemicals are used and even in generous vintages very low yields are the norm. As the Mas de Libian biotope has come to offer an incredibly healthy environment for grape growing, Hélène has little recourse for sulphur, which is often not used at all during the winemaking process.
The wines are crafted in unlined concrete vats with – cuvée depending – a portion of each wine being aged in large old foudres or older demi-muids. The cellar was expanded in 1984 and then again in 2011 in order to house the growing inventory of large oak barrels from various coopers (including Rousseau and Grenier), but mostly houses a small collection of 30 and 40 hectolitre barrels from Austria’s Stockinger cooperage. There are no yeast additions here, and sulphur additions are kept to the barest minimum. Often the wines are raised without the addition of any sulphur at all save for a few milligrams at bottling. We should note that the gentle handling, precise winemaking and strict hygiene in the cellars renders Mas de Libian’s wines amongst the most stable low sulphur wines we know of. The wines are never fined or filtered.
Three ‘levels’ of wine are produced. The juicy, crunchy and floral scented Vin de Pétanque, the rosé, and the Domaine’s pulpy white (Cave Vinum) are bottled under the IGP Ardèche. Then come the two terroir-specific Côtes-du-Rhône bottlings Bout d’Zan and Khayyâm, while the glowing Mourvèdre, La Calade – drawn from a pure galets roulés terroir – is labelled Côtes-du-Rhône Villages. The hallmark of each is silky, low yield concentration parried by vibrancy and vitality of fruit; these are pure, brightly fruited and perfumed wines that clearly reflect an intuitive and honest dedication to the Domaine’s stony terroir and gnarled old goblet vines. All the factors outlined above, and the quality of the mesmerising wines that arise, place Mas de Libian as one of the most exciting addresses of the Southern Rhône.
