Kurt Brill embarked on his winemaking journey in 2003, inspired by his wife Gillian. This significant career shift from marketing to viticulture culminated in his graduation from CSU in 2019. Focusing on select McLaren Vale fruit, primarily from Blewitt Springs, Kurt produces small-batch wines exclusively sold in Australia. He has had done vintages across French regions of Bordeaux and Beaujolais, and exports to the UK and the Netherlands.
