Jeanneret Wines was established in 1992 by the Jeanneret family who were led heart first into the regions’ vineyards. A passion for making wines purely for their own enjoyment organically expanded into a business and the Jeanneret cellar door was opened in October 1994. Headed up by self-taught Winemaker, Ben Jeanneret, our ethos is to produce generous wines full of flavour to be enjoyed amongst friends. Ben has perfected the art and is regarded as one of the leading winemakers of Clare Valley and was named one of the “Ten Dark Horses” by James Halliday. The business has continued to grow, change and innovate, but one thing has always remained the same – to make great wines from local grapes.
