Hollick Estates is a privately owned boutique winery located on the famed terra rossa soils of Coonawarra, in the Limestone Coast wine zone of South Australia. Driven by quality and a hands-on approach, all Hollick wines are crafted from premium estate-grown fruit.
Coonawarra is renowned as one of Australia’s finest wine regions known for producing world class red wines. The rich red terra rossa soils over limestone, pure underground water and a long cool ripening season for the grapes produce wines of elegance and longevity.
Hollick wines are made from three core vineyards; “Neilson’s Block”, planted by Ian and Wendy Hollick in 1975, the nearby “Wilgha” vineyard purchased in 1987 and the “Red Ridge” vineyard in Wrattonbully developed in 1998. making up over 85 hectares of vineyard, much of it is dedicated to red varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir, Sangiovese, Tempranillo, Barbera and Petit Verdot. The remaining vineyards are planted with the white varieties Chardonnay, Riesling, Sauvignon Blanc and Savagnin.
