Driftwood Estate is a boutique winery set in the stunning Wilyabrup sub-region of Margaret River, Western Australia. Established by Tom and Helen Galopoulos in 1989 on what had previously been a country retreat, the winery immediately received acclaim when its first wine, a Semillon produced in 1993, won a special commendation in a British competition. Driftwood Estate is fortunate to be located in one of the greatest viticultural areas in the world, sourcing super-premium fruit year in year out. With premium quality fruit, their winemaking philosophy is all about protecting and expressing the qualities found in the grapes, so that wine lovers can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.
Driftwood Estate is a boutique winery set in the stunning Wilyabrup sub-region of Margaret River, Western Australia. Established by Tom and Helen Galopoulos in 1989 on what had previously been a country retreat, the winery immediately received acclaim when its first wine, a Semillon produced in 1993, won a special commendation in a British competition. Driftwood Estate is fortunate to be located in one of the greatest viticultural areas in the world, sourcing super-premium fruit year in year out. With premium quality fruit, their winemaking philosophy is all about protecting and expressing the qualities found in the grapes, so that wine lovers can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.
