The superb maturity of Cantemerle’s Cabernet Sauvignon is evident
up front by its degree of concentration and complexity—the sign of a
great Médoc wine. Before tasting this fine bottle, you’ll want to
transfer it to a decanter an hour before serving. After this preparatory
step you’ll discover the wine’s fuller aromatic richness: the bouquet
expresses cherry, olive and tobacco notes, as well as hints of oak that
are still somewhat present.
In the mouth, silky tannins launch a symphony of spicy, peppery and
fruity flavors upon the palate that are of great quality and generously
supported by a long, full softness. The finish is lengthy and lively,
neither limp nor harsh. A well-constructed balance is the foundation
which supports a structure of freshness, elegance, persistence, and a
perfectly controlled power.96 ha under production
Silica and gravel soils of the quaternary era
68% Cabernet Sauvignon - 23% Merlot - 5% Cabernet
Franc - 4% Petit Verdot
Average age of vines : 38 years
Vine density : 7 800 plants per hectare
