Meet Charles Oates, the master producer behind the renowned Pommeau from Australia. With a passion for traditional French and British heirloom apple varieties, Charles has created a truly unique and exceptional liqueur that is aged in small apple brandy casks for over 12 months.
Each batch of Charles Oates Pommeau is carefully crafted and blended, resulting in a rich and generous drink that is perfect for any occasion. The complex flavors of baked apple and spice are perfectly balanced with firm tannins and the influence of the casks, creating a well-structured and exquisite drink.
Inspired by the traditional aperitif from North-West France, Charles Oates has brought a touch of sophistication and elegance to the Australian market. Whether enjoyed on its own as an aperitif or paired with blue cheese or dessert, this Pommeau is sure to impress even the most discerning palate.
Based in the stunning landscape of southern Tasmania, Charles Oates takes advantage of the region's prime growing conditions to produce the finest apples for his liqueur. The result is a drink that captures the essence of the Australian landscape while paying homage to its European roots.
Experience the unique and delectable taste of Charles Oates Pommeau, a true masterpiece from the land down under. Savour every sip and indulge in the flavors of apples, spice, and cask influence. This is a drink that will leave a lasting impression and is not to be missed.
