Burge family winemakers established in 1928 by Percival, with the success in the past 91 years. The family firm is today managed by his grandson Rick, who in his 25 years at the helm, has developed an enviable reputation for the premium table wines. The emphasis is on low-yielding, highly flavoured and coloured Shiraz, together with 100-year-old Grenache vines. Cabernet Sauvignon, Mourvedre, Mataro, Zinfandel, Nebbiolo, Souzao, Tinta Cao, Merlot and Touriga plus Semillon, Roussanne, and Muscat Blanc making up the whites.
