As a kid growing up in the Barossa Valley, wine is part of your DNA even before you’re old enough to realise it yourself. Whether it was the dried grape seeds breaking their falls from the school yard monkey bars - whilst kids elsewhere land on bark chips - or the ridiculously early mornings pruning vineyards as teenagers, wine quickly became a way of life for Jock and Sam Auld.
Sporting awards came in the form of local wine, often before they were even remotely close to being old enough to enjoy it, and their...
