Antipodes is one of New Zealand's purest waters, naturally high in silica content and untouched from its source, 327 metres under the ground. Recognised by the United Nations for its environmental initiatives, Antipodes is the first premium water in the world to be carbon neutral to the dining table, anywhere in the world. Conceived for the restaurant Antipodes subtle minerality hydrates and refreshes, whilst cleansing the palate. Its sole purpose is to support and complement fine dining, here and around the globe. It is presented as still or finely beaded sparkling.
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