What is Rosé wine?
Rosé wine is a style of winemaking that combines the characteristics of both red and white wine.
It is made from red grape varieties using a process called maceration, where the grape skins are in contact with the juice for a short period; resulting in a pink or pale red colour. The flavours can range from bone dry to sweet and can also be still or sparkling, catering to personal preferences.
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Is Rosé wine sweet?
The sweetness level of Rosé wine can vary. While sweet Rosé wines are available, most Rosés today are made in a dry style.
However, it's important to note that a wide range of Rosé wines are available, catering to different preferences. Whether you prefer a dry or slightly sweet taste, there is a Rosé wine for you.
What food goes well with Rosé wine?
Rosé wine is incredibly versatile when it comes to food pairing. Its refreshing acidity and diverse flavours make it a great match for a variety of dishes.
It pairs well with light salads, seafood, grilled vegetables, charcuterie, and even mildly spiced curries. The balanced nature of Rosé wine can complement the flavours of different cuisines, adding a touch of elegance to your dining experience.
What grapes are used to make Rosé?
Rosé wines can be made from a variety of red grape varieties. Some commonly used grapes for Rosé production include Sangiovese, Grenache, Cinsault, Pinot Noir, Syrah, and more. Each grape variety contributes its unique characteristics to the final Rosé wine.
For example, Grenache is a popular grape used in Rosé production, known for its vibrant flavours and versatility. The choice of grape varietals can vary depending on the region and winemaker's preferences.
