VINES
Drawn from selected blocks across the vineyard and blended
from Old Vine, 1654, Best's Old Vine and Tahbilk clones. Together
they contribute vibrant fruit, spice, structure and aromatic lift.
WINEmaking
Whole berry fermentation with a portion of whole bunches
contributes a succulent fruit profile, aromatic lift and fine
tannin structure. Hand plunging throughout fermentation
allows for the gentle extraction of colour, flavour and texture.
The wine was matured for 15 months in French oak, including
10% new oak, providing subtle complexity while allowing the
fruit to remain the focus.