Complex aromas of gooseberry, star fruit, bruleed grapefruit and zest of kaffir lime. Immediately approachable with soft, generous fruit enveloping the palate. Liberal lashings of pink grapefruit, vanilla, citrus zest and a subtle preserved lemon flavour give this wine length for days!
Critic Reviews
95 POINTS
Ray Jordan - Winepilot
This is one of the earliest SSBs produced in Margaret River, and it’s still a cracking good wine. and I have to say, this is one of the best. It was made with a combination of tank-fermented juice some that saw a little oak in a mix of French barrels of different sizes, where it spent about two months on yeast lees. The influence of the oak is immediately apparent on the nose, but it has a minerally mix of light stone fruit and citrus with a gentle nutty influence. The palate is simply scrumptious, striking an absolutely precise balance between all the components, with crisp, lingering acidity. Terrific wine and a great example of the style.
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Tasting Notes
Complex aromas of gooseberry, star fruit, bruleed grapefruit and zest of kaffir lime. Immediately approachable with soft, generous fruit enveloping the palate. Liberal lashings of pink grapefruit, vanilla, citrus zest and a subtle preserved lemon flavour give this wine length for days!