Lenton Brae Estate Semillon Sauvignon Blanc 2025 12 Pack

95 POINTS

Ray Jordan - Winepilot

This is one of the earliest SSBs produced in Margaret River, and it’s still a cracking good wine. and I have to say, this is one of the best. It was made with a combination of tank-fermented juice some that saw a little oak in a mix of French barrels of different sizes, where it spent about two months on yeast lees. The influence of the oak is immediately apparent on the nose, but it has a minerally mix of light stone fruit and citrus with a gentle nutty influence. The palate is simply scrumptious, striking an absolutely precise balance between all the components, with crisp, lingering acidity. Terrific wine and a great example of the style.

91 POINTS

Jane Faulkner - Halliday Wine Companion

It has oodles of youthful exuberance and loads of tropical fruit flavours, yet it's textural with some definition, which gives it a classier edge. It’s a good drink with feijoa, passionfruit, lemon-lime, and ginger cream, plus dabs of spicy, sweet oak. The crisp acidity is curtailed by the slip of texture.

91 POINTS

Gary Walsh - The Wine Front

We’ve not reviewed one of these since the 2019 vintage. Lime, passionfruit, nettle and tomato plant, some vanilla and spice. It’s tangy and juicy, but also has a vanilla cream character, a light chalky grip, a smattering of green herb, with lime rind and tonic water on a finish of solid length. It’s a tasty drink.