Tasmania

Bream Creek Riesling 2025

Regular price
$40.00 /Bottle
Recommend Retail Price
Sale price
$40.00
Regular price

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The Wine Front 94Halliday 93Review Score 92Review Score 91

Tasting Notes


Vintage 2025 saw a very strong fruit set which, coupled with new vineyard plantings, resulted in the largest crop Tasmania has ever produced. Whilst it was technically a dry season, the humidity was high so less irrigation was required than normal. In the absence of temperature and wind extremes, all our grape varieties produced absolutely stunning grapes! A vintage of this calibre only occurs once in a while….. This wine shows lifted aromas of lime blossom, green apple, nashi pear and wet stone. The palate is crisp and vibrant, mirroring the nose with a saline streak and a hint of kaffir lime leaf that lifts the fruit. Bright acidity keeps the wine precise and focused; the texture is sleek with a chalky, citrusdriven finish of excellent length. A brilliant match for fresh local seafood — try grilled Tasmanian flathead or lemon-dressed oysters — and also with spicy Asian salads or goat’s cheese tartlets.

Critic Reviews

Shipping & Returns

A bottle of Bream Creek Riesling 2025 750ml White Wine
  • A bottle of Bream Creek Riesling 2025 750ml White Wine
A bottle of Bream Creek Riesling 2025 750ml White Wine

Tasting Notes


Vintage 2025 saw a very strong fruit set which, coupled with new vineyard plantings, resulted in the largest crop Tasmania has ever produced. Whilst it was technically a dry season, the humidity was high so less irrigation was required than normal. In the absence of temperature and wind extremes, all our grape varieties produced absolutely stunning grapes! A vintage of this calibre only occurs once in a while….. This wine shows lifted aromas of lime blossom, green apple, nashi pear and wet stone. The palate is crisp and vibrant, mirroring the nose with a saline streak and a hint of kaffir lime leaf that lifts the fruit. Bright acidity keeps the wine precise and focused; the texture is sleek with a chalky, citrusdriven finish of excellent length. A brilliant match for fresh local seafood — try grilled Tasmanian flathead or lemon-dressed oysters — and also with spicy Asian salads or goat’s cheese tartlets.