Dark ruby in colour with aromas of mulberry, plum and dried herbs. The palate is rich and savoury, showing black cherry, liquorice and peppery spice. Firm tannins add structure, leading to a balanced, savoury finish with lingering dark fruit and herbal notes.
Critic Reviews
90 POINTS
Ray Jordan - Winepilot
A popular Spanish variety not widely grown in Australia, but capable of producing very tidy current-drinking wines. The colour is quite brilliant with a ready crimson hue. The aromas are floral with a plummy, slightly mulberry note. The palate is seamless and supple with excellent fruit intensity on a medium weight. It has a slightly lifted, leafy, herby character on both the nose and palate. Ray Jordan Wine critic, author and journalist at Winepilot Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both. Wine writing
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Tasting Notes
Dark ruby in colour with aromas of mulberry, plum and dried herbs. The palate is rich and savoury, showing black cherry, liquorice and peppery spice. Firm tannins add structure, leading to a balanced, savoury finish with lingering dark fruit and herbal notes.